I wanted to do something very special for Amber's birthday, so I tried the recipe for frog cakes from my
World of Cake cookbook.
Step one: make genoise cake. I don't know how to pronounce it, but this cake had 12 eggs in it! And one end of it curled up in the oven. How cute! I hope cutting it in half horizontally won't be too difficult...
Yum... smooshed raspberries. These will make a glaze for the filling.
The cutting. Oops!
But the cake looks really beautiful anyway...would have been good to eat on its own! But everything is better with frosting in my opinion.
Each square gets a small ice cream scoop of buttercream! And then, a couple of coats of liquid yellow or green frosting on the outside.
Uhh...agghh!!
I learned that frosting should NEVER be made with skim milk. Ugh!
Take two, after running down the block for some whole milk. It looks better...but...
Are these even going to look like frogs?
It's amazing what a little eyes and mouth and a pretty dress can do. :)
Here is a whole frog family!
I hope you don't mind a few individual portraits.
I had been thinking these were going to look more like badly deformed toads than cute little frogs, but it's interesting how a little deformity adds an even more endearing quality. Kind of like real humans. We're all deformed in one way or another, right? ;)
This one seemed to have a bit of a case of cracked skull. :)
And this one seems to have an eye problem.
In the end, I was very happy with these!
We're ready to go!
They came along with me to Golden Gardens for Amber's birthday party. KT got a lot of great pics of decapitations and mutilations as they went into our friends' mouths. And when we'd had enough and there were still sooooo many frogs left, Ben carried them around offering them to random people who were enjoying their bonfire parties, who cheered Amber's birthday and helped us decimate the bunch.
And I still have three in my fridge just waiting to get nommed!